On Thanksgiving, we face a strange conundrum: too much food and too little plate real estate. How to fit it all?
We rationalize odd choices like “Should I skip the Brussels sprouts? I can have those anytime. The mashed potatoes are hardly optional on Thanksgiving though, right?” The struggle is real.
It’s only an hour into the festivities and your relatives are already driving you bonkers. Time to lubricate the evening with some boozy goodness. Spiked apple cider or a festive fall cocktail are Thanksgiving best bets. These sweet sensations have just enough sugar to combat the turkey tryptophan food coma.
Although with the abundance of food and lack of stomach and plate space, drinking hardly seems practical. Gotta save room for the solids, you know.
Will you being saying “cheers” or staying sober this Thanksgiving?
See all Holiday Beverages.