Running low on time? Bust out a can of cranberry sauce that’s been sitting in your pantry since last Thanksgiving, scoop it into a nice bowl and serve. No one will ever know, right? Tangy and tart with a hint of sweetness, many Thanksgiving eaters can’t even tell the difference between homemade sauce and the canned variety. The turkey is supposed to take center stage anyway, so you might as well let that bird shine.
Perhaps you’re a perfectionist and serving anything out of a can is in no way acceptable. What would Beyonce do? She would whip up some homemade cranberry sauce, send that can “to the left to the left” and have everyone wondering how cranberries stole the show. So channel your inner diva and work that sauce.
Anyone still up for the can?