These savory holiday dishes will make you all holly jolly.
Just be sure to save room for dessert!
Carbs are always welcome on our plates (and consequently in our bellies), especially during the holiday season.
Juicy roasted grapes add a pop of subtle sweetness to this satisfying pilaf-style dressing. (Swap in veg broth to make it vegetarian.)
This cozy dish is the perfect combo of sweet and savory. Creamy goat cheese adds a nice tang. Don’t skimp on that butter!
You’ll be going back for seconds if these veggie sides are involved in your merrymaking.
Roasted beets are pretty darn low-maintenance. Just season liberally with salt and fresh ground black pepper then dig in. Enjoy these guys hot out of the oven, room temp, or chilled.
Delicata squash is naturally sweet with a tender skin that you can eat! No need to peel and risk chopping off one of your precious digits.
You say potato, I say gimme now!
It’s hard to go wrong with ooey gooey cheesy potatoes. Diced ham adds a nice punch of flavor. Leave out the ham to make this dish meatless, or invite some bacon in on the fun if you’re feeling a bit naughty. (The nice list is overrated.)
This crowd-pleaser makes darn good leftovers but there’s a good chance you won’t have any to tuck away for later.
Want more holiday cheer? See all of our deliciously festive recipes.