Either way, don’t forget the gravy!
Traditional mashed potatoes are hard to beat (not literally, duh). Smother them in gravy and you’re good to go.
Cream me up, Scotty. Garnish these decadent potatoes with fresh Italian parsley for a pop of flavor and color. (A couple pats of butter never hurt anybody… )
All you need is four ingredients! Heat your milk for easy mashing, and brown your butter for bonus points. Your taste buds will thank you too.
We’re thinking your Thanksgiving table needs both mashed potatoes and sweet potatoes. Carbs are clearly welcome over here. Invite these homemade yeast rolls while you’re at it.
Drink that bourbon maple butter, we won’t judge. (Because we’re doing the sameeee thing.) If you’re a fan of bacon, you know what to do.
Gooey mallows are optional… toasted pecans and ground cinnamon are not. Hello crunchy, creamy heaven!
Gravy & Sauces:
Too much sauce? Nope. You never want to run out of gravy, so whip up a quadruple batch.
Bake this zesty cranberry sauce a week in advance, then simply spoon it into a fancy schmancy glass bowl when you’re ready to dig in.
Thanksgiving isn’t complete without rich, flavorful gravy. Douse everything on your plate with the stuff because this special day only happens once a year, and plate presentation ran out the door with your sister’s Tinder boyfriend once he met the fam.
Need more more Turkey Day inspo? Hop on over to our Thanksgiving Advice Center.
Not sure what size turkey to get, how long you should thaw the thing, or how long to cook it? Utilize our handy dandy turkey calculator.
Sooo when should you head to the grocery store, and can you cook dishes ahead of time? We got you covered.