We fell for these recipes.
And there’s a good chance you’ll fall too.
Squash and sweet potatoes are here to stay! At least until spring springs.
It’s hard to go wrong when garlic butter sauce is involved. Serve with extra Parm, of course, and
maybe definitely some warm bread to mop up any extra buttah.
More squash and Brussels sprouts too! Now isn’t that exciting. And no, that wasn’t sarcasm…
Not a fan of stinkin’ Brussels sprouts? This flavorful recipe might just make you change your mind. Add as much sriracha as your little heart desires.
Delicata squash is naturally sweet, and you can eat the skin! Plus it’s a lot easier to cut than butternut or spaghetti squash–no emergency room visits please.
Obviously the very best part of fall. Sweet, crisp apples and pears have soooo much potential, so let’s get started.
This crisp is super simple to throw together. Serve with creamy Greek yogurt and call it breakfast! There are fruit and oats involved after all.
Enjoy these mouth-watering french toast sticks for breakfast or dessert. A little vanilla bean ice cream on the side couldn’t hurt. Dunk them in this pumpkin pie milkshake and you’re really doing life right.