Sample Flavors from Around the World

Shakshuka
Shakshuka

 

Without leaving your kitchen.

 

Fill Your Plate:

Give grilled cheeses a break and choose something a little more exciting. (Not that melty cheese on toasty bread isn’t exciting.)

Salmon Sushi

Yes, you can make your own sushi! Just be sure to get your hands on super duper fresh fish. And don’t expect your first (or second) round of rolls to come out looking perfect. It’s all about the taste, right?

Italian Meatballs

You’re going to want to whip up a big batch of spaghetti to keep your meatballs company. Don’t forget the freshly grated Parm!

Tostadas

Top a crispy tortilla with your fave toppings. Beans, cheese, and tomato is always a good combo… throw on sliced jalapeno for some heat and shredded chicken to up the protein factor.

 

Eat with Your Hands:

That’s right, no utensils required.

Garlic Naan

It’s way too easy to fill up on this buttery, garlicky, carby magnificence. So there’s no point in even trying to hold back.

Gyro Meat Sandwich Filling with Tzatziki

Make a double batch of tzatziki and straight up drink the stuff. You have our permission.

Pork Banh Mi Vietnamese Sandwich

This flavorful sandwich is definitely worth the extra effort. So set those jars of peanut butter and jelly aside then get to work.

 

Grab a Bowl:

Big bowl + big spoon is the way to go.

Beef Massaman Curry

Serve this comfy curry over a bed of fluffy rice. Perfection.

Cashew Chicken

Nutty, crunchy cashews are arguably the best part! Besides that sauce of course.

African Sweet Potato & Peanut Stew

This meatless dish is both sweet and salty. (And definitely hard to resist.)

 

Want to expand your palate even more? See our World Cuisine recipe collection.

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