Dye your eggs.
And eat them too.
Mimosas are mandatory.
These individual egg cups are Easter morning snackage material. Refrigerate the leftovers (if any) and enjoy them for breakfast on busy mornings as you run out the door.
Creamy avocado filled with cheesy eggs and perfectly crispy bacon?! Please excuse the drool.
Gourmet brunching at its finest. It’s all about that buttery, flaky crust.
Take a quick break from the eggs and Easter candy.
Such a classic. You can’t go wrong with sweet and tangy ham on Easter.
This smooth spring soup goes down a little too easily.
Don’t let those carrot tops go to waste. Blend up a fresh carrot top pesto!
Save some of those chocolate eggs for later (or not) and grab some actual dessert.
These are the eggs you really want to hide because they’ll surely disappear in no time.
If you don’t want to be “stuck” with an entire carrot cake, you can bake a cute little number just for yourself. (If you do want a real deal full-sized carrot cake, here you go!)
Whip up these fancy schmancy citrusy crepes for a light dessert or even brunch!
Looking for more Easter Recipes? Hop on over to our Easter collection.