Hopping Easter Recipes

No-Bake Lemon Cheesecake with Citrus Topping
No-Bake Lemon Cheesecake with Citrus Topping

 

Dye your eggs.

And eat them too.

 

Brunch:

Mimosas are mandatory.

Sweet Potato Hash Egg Cups

These individual egg cups are Easter morning snackage material. Refrigerate the leftovers (if any) and enjoy them for breakfast on busy mornings as you run out the door.

Cheesy Scrambled Eggs in Avocado with Crispy Bacon

Creamy avocado filled with cheesy eggs and perfectly crispy bacon?! Please excuse the drool.

Leek & Bacon Quiche

Gourmet brunching at its finest. It’s all about that buttery, flaky crust.

 

Savory:

Take a quick break from the eggs and Easter candy.

Glazed Ham with Pineapple Mustard

Such a classic. You can’t go wrong with sweet and tangy ham on Easter.

Creamy Asparagus Soup

This smooth spring soup goes down a little too easily.

Spring Pea & Carrot Salad with Carrot Top Pesto

Don’t let those carrot tops go to waste. Blend up a fresh carrot top pesto!

 

Sweet:

Save some of those chocolate eggs for later (or not) and grab some actual dessert.

Krispy Easter Eggs

These are the eggs you really want to hide because they’ll surely disappear in no time.

Single Serve Carrot Cake

If you don’t want to be “stuck” with an entire carrot cake, you can bake a cute little number just for yourself. (If you do want a real deal full-sized carrot cake, here you go!)

Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt

Whip up these fancy schmancy citrusy crepes for a light dessert or even brunch!

 

Looking for more Easter Recipes? Hop on over to our Easter collection.

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