Spring into Your Kitchen

Simple Buttery Spring Pea Pasta with Prosciutto
Simple Buttery Spring Pea Pasta with Prosciutto

 

Winter is finally over!

After you finish your happy dance, whip up a little something something to continue the celebration.

 

Mains:

Comfort food is good, but we’re craving something a little lighter these days.

Blackened Shrimp, Asparagus & Avocado Salad with Lemon Pepper Yogurt Dressing

Who said salads are boring? This salad strongly disagrees. Warning: you’re going to want to take a bath in that creamy dressing.

Thai Green Curry with Spring Vegetables

Eating green never tasted so good. Add a dash or two of chili flakes if you enjoy some heat.

Baked Eggs with Spinach, Ricotta, Leeks & Chargrilled Pepper

What’s sharing again? Enjoy this simple dish for breakfast, lunch, or dinner. Just don’t forget some warm bread for yolk dipping.

 

Sides:

Scoot over main. These side dishes are coming in hot.

Brie Stuffed Artichokes

Gooey brie makes artichokes 500 times better… at least. Skip the main course and fill up on these guys instead.

Sugar Snap Peas with Lemon, Garlic & Basil

So fresh and so clean! A kick of citrusy lemon definitely takes this simple side up a notch.

Garlic Browned Butter Baked Asparagus

That nutty browned butter will have you going back for fourths. Serve this mouth-watering asparagus over brown rice or pasta, so no butter gets left behind.

 

Dessert:

Finish off your day in a sweet way.

Vegan Rhubarb Muffins

Does one of these muffins count as a serving of vegetables? We’re going with yes.

Strawberry Rhubarb Cobbler with Honey Butter Biscuits

A juicy, sweet filling topped with buttery, flaky biscuits. Bring it on!

Mango Tart

This mango masterpiece is almost too pretty to devour. Almost.

 

Looking for more fresh inspo? See our Spring recipe collection.

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