Fall is here!
We’re finally over the fact that summer is donezo and ready to dive headfirst into a big pile of leaves…
And a plateful of pumpkin cookies.
So crank up your oven and grab as many apples, squash, and sweet potatoes as you can get your hands on.
Goodbye light summer salads! We’re ready for some real deal food.
Time to get creative in the kitchen! Who needs actual pasta when you have cheese on cheese, sausage, and pancetta?
No meat? No problem. This hearty stew is packed with tender sweet potatoes, creamy peanut butter, and kidney beans for a kick of protein. The leftovers are just as amazing, if not better!
Why scoop chili straight into a bowl when you can smother it all over a tender sweet potato instead?
These sides are so good they could pass as the main course… and yes, chips for dinner is definitely acceptable behavior.
Pretty much the definition of comfort food. Just try not to burn your mouth on molten cheese.
Perfectly crispy and very much addictive… potato chips, step aside!
This well-rounded salad deserves a spot in your lunch bag, along with one of the sweet treats below. Life’s all about balance, right?
Swimsuit season is officially over (for most unlucky people, anyway) so now’s the time to grab all the sugar and your favorite stretchy pants.
Just another way to consume a boatload of pumpkin this fall. Snag a couple when they’re warm, right out of the oven.
You know what they say… an apple a day keeps the doctor away!
A big scoop (or two) of vanilla ice cream is pretty much required.