Bring on the carbs.
Pasta is insanely delicious, pleasingly cheap, and pretty darn easy to whip up.
So you have absolutely zero excuses.
(We even have a gluten-free option for you!)
Get that big ole pot of water a boilin’…
With lots of salt, of course.
Grab the biggest bowl you can get your hands on and take a trip down memory lane.
Like Great Aunt Sally’s… but
probably definitely more appetizing. Throw some peas, diced red bell pepper, or even chopped broccoli in there for some color.
Super savory and just the right amount of salty. Thank you anchovies.
So creamy and comforting. Smoked salmon also works quite well.
Cheese and pasta belong together. Just like cheese and bread, cheese and wine, and… well, cheese and life. Are you a lactose intolerant or dairy-free individual? Skip on over to Creamy Vegan Mac and Cheese.
Twirl and slurp! Lady and the Tramp know how it’s done.
French onion soup in pasta form. Doesn’t get much better than that! Serve with a crusty baguette. And a satisfactory $11 bottle of wine, as always.
The best kind of pasta is stuffed with cheese and covered in cheese. Cheese squared.
Or at the very least, healthier. Is “healthy” a foreign term to you? These recipes taste pretty good too. (Although maybe not quite as good as that One-Pot Creamy French Onion Pasta Bake.)
Wait, no cheese?! You got that right. This creamy sauce is somewhat magical and very much tasty.
Get your daily dosage of veggies and then some. Pasta is your reward.
Technically there’s no pasta involved, but we can pretend if you can. Did we mention this dish is gluten-free?
Still trying to carbo-load? Head over to our complete collection of pasta recipes.