BigOven Food Fight – Potatoes: Purely Mashed vs. Roasted & Crispy

Potatoes--11.16

 

Thanksgiving wouldn’t be the same without potatoes.

Especially mashed potatoes. They’re so creamy, thanks to butter and… cream. And nothing is more enjoyable than forming the perfect well in the center of your mashers to hold all of that lovely, rich gravy.

Whoa, whoa. Let’s add a bit more texture to this whole potato situation. Baby food consistency is never ideal (unless you’re missing a majority of your chompers). What we’re really going for is crispy roasted potatoes. A drizzle of olive oil, big pinch of salt and maybe a sprinkling of rosemary is all that’s required. Let the potatoes really shine. Are you eating potatoes whipped with butter and cream, or butter and cream whipped with potatoes?

Hmm good question.

Will you be digging your spoon into a mound of fluffy mashed taters or taking a fork to some crispy spuds?

 

 

Get more potato recipes here.

 

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